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Leamington Foods

April 24, 2026 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED NUMEROUS PACKAGES OF MEAT(TOP ROUND STEAK, PEPPER STEAK, CHUCK ROAST, ETC) SPOILED, DISCOLORED (BLACK, BROWN AND GREEN PATCHES) AND DISPLAYED FOR SALE IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. FOOD DISPLAYED FOR SALE SHALL BE SAFE, UNADULTERATED AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    code 13Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.13 OBSERVED FLY STRIPS HANGING IN BASEMENT PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C) OBSERVED MEAT TRAYS STORED ON FLOOR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL TRAYS SIX INCHES OFF FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED WATER LEAKING AND ICE BUILDUP ON COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN UNIT.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 OBSERVED HOSE CONNECTED TO SINK IN MEAT PREP AREA WITH NO BACKFLOW DEVICE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE BACKFLOW DEVICE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 OBSERVED MISSING CEILING TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 7, 2026: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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