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Leamington Foods

May 28, 2026 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED NUMEROUS PACKAGES OF MEAT(CHUCK STEAK, RIBEYE STEAK, SANDWICH STEAK, SPENCER STEAK, BEEF SHANKS, ETC) SPOILED, DISCOLORED (BLACK, BROWN AND GREEN PATCHES) AND DISPLAYED FOR SALE IN MEAT DISPLAY COOLER. OBSERVED SEVERAL GREEN AND WHITE MOLD SPOTS ON SLICED SLAB BACON DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. FOOD DISPLAYED FOR SALE SHALL BE SAFE, UNADULTERATED AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
code 13Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.13 OBSERVED FLY STRIPS HANGING IN BASEMENT PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C) OBSERVED MEAT TRAYS STORED ON FLOOR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL TRAYS SIX INCHES OFF FLOOR
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2026: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.