M Henrietta

June 19, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED ONE DOOR OF UPRIGHT REACH IN COOLER IN POOR REPAIRS (DOOR MISSING HINGES). INSTRUCTED TO REPAIR AND MAINTAIN. TEMPERATURE IS EQUIPMENT IS ADEQUATE 34.2 AT THIS TIME. MANAGER STATES THAT THEY ORDERED FOR PARTS ALREADY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES WITH FOOD DEBRIS AND DIRT INSIDE WALK IN COOLER AND INSIDE UPRIGHT REACH IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND HEAVY EQUIPMENT ESPECIALLY BEHIND ICE MACHINE AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FANS WITH DUST ACCUMULATION INSIDE UPRIGHT REACH IN COOLER AND INSIDE WALK IN COOLER AND CEILING SURROUNDING THE COOLER FANS.
    code 36

What changed since the previous inspection?

Compared with Pass on July 11, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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