Cooked?✓
M Henrietta
March 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD DEBRIS IN THE REACH-IN COOLER GASKETS AND ALSO DUST/FOOD DEBRIS IN THE FAN VENT COVERS OF THE WALK-IN COOLER. INSRTUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES ABOVE THE KITCHEN PREP AREA TO REMOVE DUST BUILDUP.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD COVERS ABOVE THE KITCHEN PREP AND DISHROOM TO REMOVE DUST/DIRT DEBRIS INSIDE OF THE SHIELD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENTS IN THE DISHROOM AND THE KITCHEN PREP AREA TO REMOVE HEAVY DUST ACCUMULATION.
What changed since the previous inspection?
Compared with Pass on June 19, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.