Maxwell's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED THE FOLLOWING PRECOOKED POTENTIALLY HAZARDOUS FOOD ITEMS STACKED/LAYERED (STORED) ON ONE ANOTHER ON GRILL AT IMPROPER TEMPERATURES RANGING FROM 91.7F-103.8 DEGREES. (7)PORK CHOPS, (49)HAMBURGERS AND (39)BEEF POLISH. TOTAL APPROX. WT. 151/2 LBS. AT $76.00. FOOD VOLUNTARILY DENATURED AND DICARDED. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CHEST FREEZERS LIDS AT REAR IN POOR REPAIR, NOT TIGHT FITTING. MUST REPAIR/REPLACE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE POOLING WATER ON FLOOR AT REAR. KEEP FLOOR DRY AT ALL TIMES.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: CLEAN/REPLACE MISSING LIGHT SHIELDS WHERE NECESSARY.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE/PROPERLY STORE UNUSED EQUIPMENT THROUGHTOUT, ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.