Maxwell's

April 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS NOT PROPERLY STORED IN FRONT GRILL AREA,INSTRUCTED TO INVERT(HANDLE UP).
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED REAR SINK WITH SPRAYER ONLY NOT MAINTAINED, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS/THE SPRAYER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OF THE FRYERS IN REAR FISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR THRU OUT IN NEED OF RE-SEALING, INSTRUCTED TO RESEAL. ALSO CLEAN REAR STORAGE AREA FLOOR UNDER STORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FRONT PREP LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN,ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MOP SINK NOZZLE IN POOR REPAIR(HELD WITH DUCT TAPE) INSTRUCTED TO REPAIR/REPLACE. OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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