Mysore Woodlands

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABELED ALL COOKED FOODS INSIDE LARGE PLASTIC GRAY AND WHITE CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST RECAULK SPLASH GUARD ON THE LEFT HAND SIDE AT THE EXPOSED HAND SINK ACROSS FROM THE MAIN COOKING LINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL PIPES BEHIND COOKING EQUIPMENT AT MAIN COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT IN THE KITCHEN AT THE CORNERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST DETAIL CLEAN EXHAUST VENTS AT THE MAIN COOKING LINE.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A WORKING THERMOMETER FOR THE 3DR REFRIGERATOR ACROSS MAIN COOKING LINE.
  code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.