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New China Express

February 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR PREP AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN REAR OF PREMISES AND REMOVE RUST FROM THE SHELVING UNITS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENTS OF DEEP FRYERS AND FILTERS ABOVE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN REAR AROUND THE ICE MACHINE AND THE MOP SINK AREA,HAS GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND THE PREP COOLER IN PREP AREA
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.