Cooked?✓!
New China Express
December 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 4LBS OF COOKED BEEF ON THE SHELF IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 96.2F, 2LBS OF COOKED RICE ON THE SHELF IN THE PREP AREA AT 77.1F AND 9LBS OF COOKED RICE INSIDE OF THE WALK IN COOLER AT 56.4F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENTATURED APPROXIMATELY 15LBS OF FOOD VALUED AT $15. CRITICAL VIOLATION 7-38-005(A)
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
What changed since the previous inspection?
Compared with Pass on September 19, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.