New China Express

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYER AND WOK STATION, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CAN OPENER BLADE AND HOLDER AT PREP TABLE, INTERIOR PANEL OF LARGE ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT, ICE MACHINE AND WALK-IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES OBSERVED, CELAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN VENTILATION FAN ON CEIILING OF WASHROOM TO REMOVE DUST AND CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND ICE MACHINE.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.