Cooked?✓
Old Country Buffet
December 12, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF (2) DESSERT COOLER AT BAKERY AREA, STORAGE RACKS INSIDE COOKS WALK-IN COOLER WITH DRIED FOOD AND GREASE ACCUMULATION, BEVERAGE COUNTER UNDER BEVERAGE DISPENSER MACHINE WITH DRIED FOOD AND SYRUP BUILD-UP AT DINING AREA, AND INTERIOR CABINET UNDER BEVERAGE DISPENSER UNIT AT DINING AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO RE GROUT FLOOR TILES AT COOKING LINE AREA AND SOME AT PIT AREA (DINING). FLOORS IN NEED OF DETAIL CLEANING ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER AND INSIDE PREP WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BY DISH MACHINE AREA WITH PINK MOLD LIKE BUILD-UP BUILD-UP, WALLS THROUGHOUT (3) WALK-IN COOLER WITH DUST BUILD-UP, AND CONDENSER FAN COVER INSIDE WALK-IN COOLERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR DISH WASHING AREA FOR ADDITIONAL LIGHTING.
What changed since the previous inspection?
Compared with Pass on August 6, 2010: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.