Old Country Buffet

August 21, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase, dining area, behind equipment and rear prep area not cleaned. Instructed to detail clean daily and carpet. Floor tile not maintained around exit doors. Instructed to replace broken floor tile. Floor drains not covered. Instructed to provide covers for all drains.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. Instructed to replace missing and broken tile and reseal around tiled coving. Air curtains not maintained at rear exit door. Instructed to replace air curtains. Walls in prep area around three compartment not cleaned. Instructed to detail clean.
    code 35

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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