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Pizza Hut

January 4, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO RESIDUAL ON DISHES AFTER BEING WASHED IN LOW TEMP DISH MACHINE - UNIT TAGGED HELD FOR INSPECTION - INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT IN 3 COMP. SINK - CITATION ISSUED -CRITICAL
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUSTY DEPOSITS FROM CAN OPENER BASE ON PREP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL DEEP FRYERS, HOODS & FILTERS, COOLERS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PAINT RUSTY CEILING VENT IN WASHROOM. PAINT RUSTY DOOR FRAME TON WASHROOM. CLEAN WALLS, CEILING VENTS AND DOORS WHERE NEEDED. CLEAN INTERIORS OF COOLERS AND FREEZERS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NEED TO REPLACE ALL THEERMOMETERS THAT ARE NOT PROPERLY CALIBRATED.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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