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Pizza Hut
January 18, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeTag Removal
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INSPECTION - CITATION ISSUED - SERIOUS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUSTY DEPOSITS FROM CAN OPENER BASE ON PREP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL DEEP FRYERS, HOODS & FILTERS, COOLERS AND FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: : PAINT RUSTY CEILING VENT IN WASHROOM. PAINT RUSTY DOOR FRAME TON WASHROOM. CLEAN WALLS, CEILING VENTS AND DOORS WHERE NEEDED. CLEAN INTERIORS OF COOLERS AND FREEZERS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NEED TO REPLACE ALL THEERMOMETERS THAT ARE NOT PROPERLY CALIBRATED
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 4, 2011: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.