Roti

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT FLOORS AT FRONT MAIN PREP AREA, REAR PREP AREA AND AT 3COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING AREAS. MUST CLEAN AND SANITIZE FLOORS TO REMOVE FOOD DEBRIS FROM ALL CORNERS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST MAINTAIN EXPOSED HAND SINK NEXT TO REAR 3COMP SINK. FOUND SAME TO BE SLOW DRAINING.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST HAVE ALL PERSONAL ITEMS IN THE EMPLOYEE STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES. OBSERVED PERSONAL ITEMS SUCH AS SHOES AND BACKPACKS ON THE FLOOR AT TIME OF INSPECTION.
  code 41

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.