Roti

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: FOUND IMPROPER HOT HOLDING TEMPERATURES OF RICE RANGING FROM 109F - 112F. INSTRUCTED MANAGER TO MAIINATIN A HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
  code 21
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND LEAK AT COLD WATER KNOB AT FOOD PREPARATION SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON. • FOUND HANDWASHING SINK IN DISHWASHING AREA WITHOUT HOT WATER AT 70F. FOUND HANDWASHING SINK IN CLOSE PROXIMITY. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. OBSERVED MANAGER ADJUST HOT WATER TANK TO PROVIDE WATER TEMPERATURE OF 100F. INSTRUCTED MANAGER TO REPAIR ISSUE SO HANDWASHING SINK PROVIDES HOT WATER (100F) AT AL TIMES
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND CEILING TILES LOCATED IN REAR FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN, SANITIZE, AND MAINTAIN OR REPLACE.
  code 55

What changed since the previous inspection?

Compared with Pass on October 14, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.