Save-A-Lot #851

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING CLEANSER INSIDE MEN'S WASHROOM AND IN PRODUCE PREP/ DISHWASHING AREA WHERE DISHWASHING SINK IS SET UP FOR USE.. INSTRUCTED THAT HAND SOAP MUST BE PROVIDE AT ALL TIMES AT HANDWASHING SINKS. MANAGER PROVIDED SOAP AT HAND SINKS DURING INSPECTION-COS PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
  code 5Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS NOT CLEAN/ MAINTAINED OF DEBRIS INSIDE EMPLOYEE BRAKE ROOM, REAR STORAGE AREAS. • OBSERVED REAR STORAGE ROOM NEAR PRODUCE PREP AREA NOT MAINTAINED. OBSERVED CLUTTER OF ARTICLE ALL OVER FLOORS.( SIGNS, RUGS, CLEANING EQUIPMENT, UNNECESSARY ARTICLES). INSTRUCTED TO REMOVE ANYTHING NOT USING AND PROPRLY ORGANIZE STORAGE ON ADEQUATE SHELVING TO PREVENT A PEST HARBORAGE AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: NO ADEQUATE LIGHTING IN LADIES WASHROOM. MUST PROVIDE.
  code 56

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.