Save-A-Lot #851

January 5, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings4

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN SAME
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (SLICING AND PACKAGING RAW MEATS), NOR VALID CERTIFICATE POSTED. INSTD TO PROVIDE MANAGER AND VALID CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE ACKNOWLEDGED HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN DISPLAY CASE AND OFFERED FOR SALE: PORK TENDERLOINS 54.0F-56.0F, ITALIAN SAUSAGE 55.0F, AND BRATWURST AT 55.4F. ALL PRODUCT DISCARDED AND DENATURE AT THIS TIME. APPROX 40LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: DISPLAY CASE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AIR TEMPERATURE AT 56.0F. CASE TAGGED AND HELD FOR INSPECTION. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL CLOSET AND ON SHELVES AND ALONG WALL BASE IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE 7-38-020(A) PRIORITY FOUNDATION CITATION ISSUED • FRONT ENTRANCE DOORS AND REAR EXIT DOORS NOT RODENT PROOF, APPROX 1/4 INCH GAP INBETWEEN AND AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
    code 38
  • All Food Employees Have Food Handler Training
    Inspector note: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS, INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2020: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up