Shrimps Fish And Chicken/Tony's Philly Steak

August 27, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS. • OBSERVED SODA CRATES BEING USED TO ELEVATE FROZEN ITEMS FROM THE FLOOR IN THE FREEZER, OBSERVED RAW WOOD BEING USED AS A SHELF IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT CURVE IN DRAIN PIPE AT THE HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING. • OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED OIL BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on June 25, 2021: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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