Shrimps Fish And Chicken/Tony's Philly Steak

March 10, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE. • OBSERVED NO SOAP AT HANDWASHING SINKS LOCATED IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH SOAP AT AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION • OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD (FISH) TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND THREE LIVE ROACHES ON SITE DURING THE INSPECTION. THE LIVE SMALL FLYING INSECTS WERE OBSERVED IN THE FOLLOWING AREAS: INSIDE THE YELLOW FLOUR STORAGE BIN STORED IN THE REAR DRY FOOD STORAGE AREA, IN THE DISHWASHING AREA, IN THE FRONT FOOD PREP AREA.THE THREE ROACHES WERE OBSERVED ON THE FLOOR BEHIND THE BLACK, NON-SLIP MATS WHICH WERE STORED IN THE REAR DISHWASHING AREA, ON THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM, AND IN THE WHITE SHELVING UNIT WHERE A BULK OF CAN SODA IS STORED, AT THE FRONT SERVICE/ SLUSHY AREA. THE CONTAMINATED FLOUR WAS DISCARDED AT THE TIME OF THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING RE-INSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2521985, DATE: 08/27/2021, , NOT CORRECTED. #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #49-REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55-OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING. #55-OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 27, 2021: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up