St Joseph Village Of Chicago

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED 2 COMPARTMENT SINK COUNTER TOP AND SHELVES IN THIRD FLOOR (MEMORY) SKILL IN POOR REPAIR. INSTRUCTED TO FIX AND MUST RE CAULK BEHIND 2 COMPARTMENT SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLER AND EXTERIOR SURFACES OF DISH MACHINE IN FIRST FLOOR SKILL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS INSIDE WALK-IN COOLER IN MAIN PREP/COOKING AREA.---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH MOLDLIKE SPILLAGE BEHIND STORAGE RACKS INSIDE WALK-IN COOLER IN PREP/COOKING AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: WATER LEAK AROUND DISH MACHINE IN FIRST FLOOR DINING. INSTRUCTED TO REPAIR. (NOTED TOWELS AROUND DISH MACHINE).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.