Cooked?✓!
Subway (T3 Rotunda)
October 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed the rear prep exposed handsink without paper towels or a working dispenser (motion activated). Instructed facility to maintain all exposed handsinks with hot and cold running water, soap, and paper towels (and functioning dispenser if applicable). Facility corrected at time of inspection. Critical violation 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the refrigeration gaskets at the front reach in coolers below the counter to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor around the grease trap by the three compartment sink to be dirty. Instructed facility to clean and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed food portioning tools to be resting in food at front display/prep cooler. Instructed facility to store with handles up and out of food and to maintain.
What changed since the previous inspection?
Compared with Pass on February 24, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.