Cooked?✓
Super Chi Chi Restaurant
May 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A LOOSE RUBBER GASKET AT ONE DOOR OF THE TWO DOOR PREP COOLER IN THE FRONT PREP AREA AND TWO LOOSE GASKETS AT THE THREE DOOR COOLER IN THE REAR PREP AREA; REPAIR OR REPLACE ALL GASKETS AT BOTH COOLERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING WALL COVING AT THE LOWER WALL BEHIND THE SPICE RACK, DEEP FREEZER AND EXPOSED HANDSINK IN THE REAR PREP AREA; REPLACE WALL COVING IN THAT AREA.
-
Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER.
What changed since the previous inspection?
Compared with Pass on May 1, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Austin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.