The New Look

November 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: : REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Fail on November 17, 2014: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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