The New Look

December 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CLEANING GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TABLE TOP DEEP FRYER STORED ON RACK NOT BEING USED. COOK AWARE THAT UNIT IS ONLY TO BE USED UNDERNEATH THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT.
    code 38

What changed since the previous inspection?

Compared with Fail on November 19, 2014: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up