Cooked?✕
The New Look
May 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HANDSINK IN THE KITCHEN AREA IS NOT MAINTAINED,WHEN HOT AND COLD WATER IS TURNED ON THE WATER LEAKS FROM THE U-JOINT UNDERNETH SINK AND WATER RUNS INTO A BUCKET THAT IS STORED UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,TURKEY AND GRAVY,SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP[ FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA
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Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT U[PON NEXT RE-INSPECTION
What changed since the previous inspection?
Compared with Pass on December 4, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.