The New Look

August 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC ISN'T ON SITE AT THIS TIME MUST BE ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. PREMISES IS NOT OPENED OR OPERATING AT THIS TIME.PREMISES IS CLOSED ON MONDAYS.MUST BE ON SITE ON RE-INSPCTION.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKEED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. (PRIORITY FOUNDATION 7-38-005.)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES UNDER BAR SERVICE COUNTER AND IN CORNER NEAR 3- COMPARTMENT SINK AND A DEAD MOUSE IN A HOLE IN THE WALL BEHIND HOT WATER TANK.APPX. 25 OR MORE LIVE SMALL FLIES IN BAR AREA UNDER ICE BIN AND SODA GUNS,DINING AREA,CRAWLING ON FLOOR NEAR WALL BASE UNDER PREP TABLE IN KITCHEN.MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN. • MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FAUCET SPOUT NOT LONG ENOUGH TO REACH FAR LEFT & RIGHT COMPARTMENTS AT BAR 3- COMPARTMENT SINK MUST REPAIR OR REPLACE.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED(
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK. • MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on December 6, 2021: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.