The New Look

August 30, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK. • 5-203. MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.1: OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN. • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED. • 6-201.13 MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on August 21, 2023: 10 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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