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The New Look
August 30, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 : OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK. • 5-203. MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.1: OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN. • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED. • 6-201.13 MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 21, 2023: 10 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.