NI

Asian Pacific Market And Deli

June 16, 2021 · Needs To Improve
🪳cooked
  • official resultNeeds To Improve
  • ratingRated Needs To Improve
  • score105 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings13
  • critical findings6

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food worker cards missingcritical
    Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
    code 0200REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
    code 1710REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED
  • 2900 - Adequate equipment for temperature control
    code 2900
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • equipment grimy or busted
    Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    code 4800

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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