NI
Asian Pacific Market And Deli
June 16, 2021 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score105 pts
- inspection typeRoutine Inspection/Field Review
- failed findings13
- critical findings6
Failed findings
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0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
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food worker cards missingcriticalOfficial wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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leftovers reheated sketchycriticalOfficial wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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2900 - Adequate equipment for temperature control
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3200 - Insects, rodents, animals not present; entrance controlled
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
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equipment grimy or bustedOfficial wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.