Cooked?
Mexi Drive
- ratingRated Okay
- inspection score5 pts
- critical violations0
- last inspectedFebruary 27, 2025
- address24020 104Th Ave Se, Kent 98030
Is Mexi Drive clean?
Mexi Drive is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mexi Drive?
These are the violations recorded at the most recent inspection on February 27, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Mexi Drive last inspected?
Mexi Drive has 5 inspections on record going back to April 10, 2024, averaging 31 points.
| date | result | score |
|---|---|---|
| February 27, 2025 | Rated Okay | 5 pts |
| October 25, 2024 | Rated Okay | 25 pts |
| September 19, 2024 | Rated Okay | 40 pts |
| August 23, 2024 | Rated Okay | 70 pts |
| April 10, 2024 | Rated Okay | 15 pts |
Mexi Drive vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 38% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.