El Senor Pollo De Kent
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score8 pts
- critical violations0
- last inspectedOctober 19, 2026 →
- address501 Central Ave N, Kent 98032
Is El Senor Pollo De Kent clean?
El Senor Pollo De Kent is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Senor Pollo De Kent?
These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️3000 - Proper thawing methods used
When was El Senor Pollo De Kent last inspected?
El Senor Pollo De Kent has 11 inspections on record going back to April 26, 2021, averaging 6 points.
Graded visits shown below · newest first · tap a date for the record
October 19, 2026 Good
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View full inspection →May 2, 2026 Good
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View full inspection →December 24, 2025 Good
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View full inspection →October 1, 2025 Good
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View full inspection →January 15, 2025 Good
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View full inspection →August 29, 2024 Good
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View full inspection →January 29, 2024 Good
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View full inspection →July 11, 2023 Good
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View full inspection →January 30, 2023 Good
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View full inspection →May 9, 2022 Good
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View full inspection →April 26, 2021 Good
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View full inspection →El Senor Pollo De Kent vs Kent
Kent runs 76% clean across 375 tracked restaurants — 285 clean, 87 mid, 3 cooked.
Against the 375 spots Cooked tracks in Kent, this one comes out cleaner than 37% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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