Cooked?
Burger King #3949
- ratingRated Good
- inspection score17 pts
- critical violations2
- last inspectedFebruary 17, 2026
- address25240 104Th Ave Se, Kent 98030
Is Burger King #3949 clean?
Burger King #3949 is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 17, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King #3949?
These are the violations recorded at the most recent inspection on February 17, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Burger King #3949 last inspected?
Burger King #3949 has 6 inspections on record going back to June 10, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| February 17, 2026 | Rated Good | 17 pts |
| April 11, 2025 | Rated Good | 15 pts |
| May 1, 2024 | Rated Good | 0 pts |
| February 28, 2023 | Rated Good | 2 pts |
| November 22, 2022 | Rated Good | 0 pts |
| June 10, 2021 | Rated Good | 0 pts |
Burger King #3949 vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 19% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.