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Burger King #3949

health inspection rating Β· Kent
πŸ˜‡clean
  • ratingRated Good
  • inspection score17 pts
  • critical violations2
  • last inspectedFebruary 17, 2026 β†’
  • address25240 104Th Ave Se, Kent 98030
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Is Burger King #3949 clean?

Burger King #3949 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 17, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Burger King #3949?

These are the violations recorded at the most recent inspection on February 17, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Burger King #3949 last inspected?

Burger King #3949 has 6 inspections on record going back to June 10, 2021, averaging 6 points.

February 17, 2026 Good Routine Inspection/Field Review Β· 17 pts Β· 3 failed findings

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April 11, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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May 1, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 28, 2023 Good Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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November 22, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 10, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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