Fortune Seafood Restaurant

• ratingRated Okay
• inspection score46 pts
• critical violations4
• last inspectedApril 29, 2024 →
• address23801 104Th Ave Se, Kent 98031

Is Fortune Seafood Restaurant clean?

Fortune Seafood Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 29, 2024. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Fortune Seafood Restaurant?

These are the violations recorded at the most recent inspection on April 29, 2024, in plain English, with the city's own wording underneath.

• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• ⚠️3700 - In-use utensils properly stored
• ⚠️3100 - Food properly labeled; proper date marking
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Fortune Seafood Restaurant last inspected?

Fortune Seafood Restaurant has 4 inspections on record going back to July 19, 2021, averaging 48 points.

Fortune Seafood Restaurant vs Kent

Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.

Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 3% of them.

Other spots in Kent

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• GD El Senor Pollo De Kent
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• EX Nashville's
  clean · December 17, 2025
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• GD Burger King #3949
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See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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