NI

Asian Pacific Market And Deli

May 13, 2026 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score58 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings3

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3000 - Proper thawing methods used

code 3000
3100 - Food properly labeled; proper date marking

code 3100
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
5100 - Food safety rating placard is not posted or visible

code 5100

What changed since the previous inspection?

Compared with Needs To Improve on June 24, 2025: Score changed by +43 points. 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.