Billiard Hoang/Pool Hall

• official resultOkay
• ratingRated Okay
• score98 pts
• inspection typeRoutine Inspection/Field Review
• failed findings9
• critical findings5

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Failed findings

• ⚠️0700 - Food obtained from approved sourcecritical
  code 0700REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
  code 2300REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200

What changed since the previous inspection?

Compared with Okay on August 8, 2025: Score changed by +73 points. 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.