Billiard Hoang/Pool Hall
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedJuly 29, 2026 →
- address3220 S Hudson St, Seattle 98118
Is Billiard Hoang/Pool Hall clean?
Billiard Hoang/Pool Hall is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Billiard Hoang/Pool Hall?
These are the violations recorded at the most recent inspection on July 29, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Billiard Hoang/Pool Hall last inspected?
Billiard Hoang/Pool Hall has 13 inspections on record going back to October 13, 2021, averaging 23 points. The 12 most recent are shown below.
July 29, 2026 Okay
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View full inspection →February 4, 2026 Okay
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View full inspection →January 14, 2026 Okay
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View full inspection →August 8, 2025 Okay
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View full inspection →March 5, 2025 Okay
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View full inspection →February 19, 2025 Okay
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View full inspection →October 18, 2024 Okay
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View full inspection →June 5, 2024 Okay
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View full inspection →September 22, 2023 Okay
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View full inspection →January 18, 2023 Okay
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View full inspection →July 20, 2022 Okay
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View full inspection →March 3, 2022 Okay
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View full inspection →Billiard Hoang/Pool Hall vs Beacon Hill
Beacon Hill runs 92% clean across 243 tracked restaurants — 223 clean, 18 mid, 2 cooked.
Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 9% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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