Bucks Teriyaki Wok

• official resultOkay
• ratingRated Okay
• score16 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings1

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🍽️food left unprotected
  Official wording: 3500 - Employee cleanliness and hygiene
  code 3500

What changed since the previous inspection?

Compared with Okay on May 4, 2023: Score changed by -14 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.