Happy At The Bay Teriyaki #10

• ratingRated Good
• inspection score35 pts
• critical violations3
• last inspectedAugust 24, 2026 →
• address18119 E Valley Hwy, 101, Kent 98032

Is Happy At The Bay Teriyaki #10 clean?

Happy At The Bay Teriyaki #10 is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 24, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Happy At The Bay Teriyaki #10?

These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🧼hand hygiene slippingcritical
  0400 - Hands washed as required
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Happy At The Bay Teriyaki #10 last inspected?

Happy At The Bay Teriyaki #10 has 12 inspections on record going back to April 19, 2021, averaging 8 points.

Happy At The Bay Teriyaki #10 vs Renton

Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 0% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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