Happy At The Bay Teriyaki #10 is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on January 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on January 7, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Happy At The Bay Teriyaki #10 has 11 inspections on record going back to April 19, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Rated Excellent | 0 pts |
| August 12, 2025 | Rated Excellent | 0 pts |
| February 27, 2025 | Rated Excellent | 15 pts |
| July 24, 2024 | Rated Excellent | 0 pts |
| January 10, 2024 | Rated Excellent | 0 pts |
| July 21, 2023 | Rated Excellent | 10 pts |
| February 1, 2023 | Rated Excellent | 0 pts |
| September 16, 2022 | Rated Excellent | 0 pts |
| February 14, 2022 | Rated Excellent | 5 pts |
| August 16, 2021 | Rated Excellent | 0 pts |
| April 19, 2021 | Rated Excellent | 28 pts |
Renton runs 91% clean across 475 tracked restaurants β 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 32% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.