Bucks Teriyaki Wok

• official resultOkay
• ratingRated Okay
• score80 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings4

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• 🚰handwashing sink issuescritical
  Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  code 0500REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED

What changed since the previous inspection?

Compared with Okay on November 15, 2023: Score changed by +64 points. 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.