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Renton Seafood Restaurant
- ratingRated Good
- inspection score18 pts
- critical violations1
- last inspectedApril 6, 2026
- address4250 Ne 4Th St, Renton 98059
Is Renton Seafood Restaurant clean?
Renton Seafood Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Renton Seafood Restaurant?
These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Renton Seafood Restaurant last inspected?
Renton Seafood Restaurant has 9 inspections on record going back to May 7, 2021, averaging 28 points.
| date | result | score |
|---|---|---|
| April 6, 2026 | Rated Good | 18 pts |
| December 2, 2025 | Rated Good | 23 pts |
| February 27, 2025 | Rated Good | 51 pts |
| September 20, 2024 | Rated Good | 36 pts |
| January 23, 2024 | Rated Good | 45 pts |
| September 21, 2023 | Rated Good | 51 pts |
| April 4, 2023 | Rated Good | 10 pts |
| December 9, 2022 | Rated Good | 10 pts |
| May 7, 2021 | Rated Good | 8 pts |
Renton Seafood Restaurant vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 9% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.