GD

Hanatwo Teriyaki

October 15, 2024 · Good

😇clean

official resultGood
ratingRated Good
score56 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings4

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
3700 - In-use utensils properly stored

code 3700
3800 - Utensils, equipment, linens properly stored, used, handled

code 3800

What changed since the previous inspection?

Compared with Good on November 28, 2023: Score changed by +46 points. 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.