Hanatwo Teriyaki is currently Rated Good from Public Health β Seattle & King County, from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on April 9, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Hanatwo Teriyaki has 13 inspections on record going back to March 18, 2021, averaging 16 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 9, 2026 | Rated Good | 0 pts |
| March 26, 2026 | Rated Good | 65 pts |
| October 17, 2025 | Rated Good | 5 pts |
| April 15, 2025 | Rated Good | 0 pts |
| December 27, 2024 | Rated Good | 8 pts |
| October 25, 2024 | Rated Good | 0 pts |
| October 15, 2024 | Rated Good | 56 pts |
| November 28, 2023 | Rated Good | 10 pts |
| April 18, 2023 | Rated Good | 33 pts |
| December 16, 2022 | Rated Good | 25 pts |
| May 10, 2022 | Rated Good | 0 pts |
| November 17, 2021 | Rated Good | 5 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.