Flame Burgers
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedApril 9, 2026 →
- address2125 Sw 356Th St, #D, Federal Way 98023
Is Flame Burgers clean?
Flame Burgers is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Flame Burgers?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Flame Burgers last inspected?
Flame Burgers has 9 inspections on record going back to April 12, 2022, averaging 6 points.
April 9, 2026 Good
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View full inspection →December 5, 2025 Good
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View full inspection →May 6, 2025 Good
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View full inspection →January 7, 2025 Good
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View full inspection →November 8, 2024 Good
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View full inspection →January 23, 2024 Good
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View full inspection →April 17, 2023 Good
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View full inspection →September 27, 2022 Good
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View full inspection →April 12, 2022 Good
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View full inspection →Flame Burgers vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 9% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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