Cooked?
Teriyaki House #3
- ratingRated Okay
- inspection score15 pts
- critical violations1
- last inspectedFebruary 2, 2026
- address1608 Sw Dash Point Rd, Federal Way 98023
Is Teriyaki House #3 clean?
Teriyaki House #3 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Teriyaki House #3?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Teriyaki House #3 last inspected?
Teriyaki House #3 has 10 inspections on record going back to October 26, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| February 2, 2026 | Rated Okay | 15 pts |
| December 12, 2025 | Rated Okay | 0 pts |
| May 28, 2025 | Rated Okay | 33 pts |
| January 21, 2025 | Rated Okay | 10 pts |
| August 8, 2024 | Rated Okay | 0 pts |
| July 30, 2024 | Rated Okay | 61 pts |
| October 16, 2023 | Rated Okay | 8 pts |
| April 26, 2023 | Rated Okay | 13 pts |
| May 5, 2022 | Rated Okay | 10 pts |
| October 26, 2021 | Rated Okay | 3 pts |
Teriyaki House #3 vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 4% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.