Teriyaki House #3
- ratingRated Okay
- inspection score15 pts
- critical violations1
- last inspectedFebruary 2, 2026 →
- address1608 Sw Dash Point Rd, Federal Way 98023
Is Teriyaki House #3 clean?
Teriyaki House #3 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Teriyaki House #3?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Teriyaki House #3 last inspected?
Teriyaki House #3 has 10 inspections on record going back to October 26, 2021, averaging 15 points.
February 2, 2026 Okay
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View full inspection →December 12, 2025 Okay
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View full inspection →May 28, 2025 Okay
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View full inspection →January 21, 2025 Okay
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View full inspection →August 8, 2024 Okay
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View full inspection →July 30, 2024 Okay
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View full inspection →October 16, 2023 Okay
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View full inspection →April 26, 2023 Okay
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View full inspection →May 5, 2022 Okay
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View full inspection →October 26, 2021 Okay
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View full inspection →Teriyaki House #3 vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 5% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.