OK

I Love Sushi

July 31, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score78 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings4

Failed findings

staff working while sickcritical

Official wording: 0300 - Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
code 0300REDstatus: RED
hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3000 - Proper thawing methods used

code 3000
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100

What changed since the previous inspection?

Compared with Okay on May 11, 2026: Score changed by +63 points. 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.