Cooked?
Araya's Place Bellevue
- ratingRated Okay
- inspection score40 pts
- critical violations3
- last inspectedJune 1, 2026
- address10246 Main St, C, Bellevue 98004
Is Araya's Place Bellevue clean?
Araya's Place Bellevue is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 1, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Araya's Place Bellevue?
These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
When was Araya's Place Bellevue last inspected?
Araya's Place Bellevue has 11 inspections on record going back to January 11, 2022, averaging 32 points.
| date | result | score |
|---|---|---|
| June 1, 2026 | Rated Okay | 40 pts |
| May 18, 2026 | Rated Okay | 93 pts |
| May 13, 2025 | Rated Okay | 20 pts |
| December 24, 2024 | Rated Okay | 10 pts |
| March 29, 2024 | Rated Okay | 0 pts |
| March 7, 2024 | Rated Okay | 50 pts |
| February 22, 2024 | Rated Okay | 60 pts |
| August 10, 2023 | Rated Okay | 0 pts |
| May 11, 2023 | Rated Okay | 0 pts |
| April 27, 2023 | Rated Okay | 35 pts |
| January 11, 2022 | Rated Okay | 45 pts |
Araya's Place Bellevue vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 2% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.