OK

Jack's Bbq Algona

January 29, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score95 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings6

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Failed findings

hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
2700 - Compliance with variance; specialized processes; HACCP plancritical

code 2700REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

code 4400

What changed since the previous inspection?

Compared with Okay on April 21, 2025: Score changed by +95 points. 9 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.