OK

Jack's Bbq Algona

health inspection rating · Auburn
😬mid
  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedMarch 25, 2026 →
  • address35731 W Valley Hwy S, Auburn 98001
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Is Jack's Bbq Algona clean?

Jack's Bbq Algona is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jack's Bbq Algona?

Nothing was written up at the most recent inspection on March 25, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Jack's Bbq Algona last inspected?

Jack's Bbq Algona has 11 inspections on record going back to June 16, 2021, averaging 20 points.

March 25, 2026 Okay Educational Inspection · 0 pts · 0 failed findings

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February 11, 2026 Okay Return Inspection · 5 pts · 1 failed finding

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January 29, 2026 Okay Routine Inspection/Field Review · 95 pts · 9 failed findings

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April 21, 2025 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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December 9, 2024 Okay Return Inspection · 0 pts · 0 failed findings

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November 25, 2024 Okay Return Inspection · 40 pts · 3 failed findings

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November 13, 2024 Okay Routine Inspection/Field Review · 58 pts · 6 failed findings

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April 29, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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May 31, 2023 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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April 21, 2022 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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June 16, 2021 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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Jack's Bbq Algona vs Auburn

Auburn runs 95% clean across 314 tracked restaurants — 298 clean, 15 mid, 1 cooked.

Against the 314 spots Cooked tracks in Auburn, this one comes out cleaner than 35% of them.

Other spots in Auburn

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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