GD

Mom's Teriyaki

health inspection rating Β· Auburn
πŸ˜‡clean
  • ratingRated Good
  • inspection score2 pts
  • critical violations0
  • last inspectedAugust 27, 2026 β†’
  • address1115 E Main St, Auburn 98002
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Is Mom's Teriyaki clean?

Mom's Teriyaki is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mom's Teriyaki?

These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

When was Mom's Teriyaki last inspected?

Mom's Teriyaki has 7 inspections on record going back to July 7, 2021, averaging 12 points.

August 27, 2026 Good Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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September 18, 2025 Good Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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January 13, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 30, 2024 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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February 22, 2023 Good Routine Inspection/Field Review Β· 21 pts Β· 4 failed findings

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March 16, 2022 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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July 7, 2021 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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Mom's Teriyaki vs Auburn

Auburn runs 95% clean across 314 tracked restaurants β€” 298 clean, 15 mid, 1 cooked.

Against the 314 spots Cooked tracks in Auburn, this one comes out cleaner than 31% of them.

Other spots in Auburn

See every restaurant inspection in Auburn β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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