Cooked?
Coco Joe's
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedFebruary 11, 2026
- address305 1St Ave N, Algona 98001
Is Coco Joe's clean?
Coco Joe's is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Coco Joe's?
Nothing was written up at the most recent inspection on February 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Coco Joe's last inspected?
Coco Joe's has 7 inspections on record going back to July 28, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | Rated Good | 0 pts |
| May 6, 2025 | Rated Good | 0 pts |
| November 18, 2024 | Rated Good | 35 pts |
| April 30, 2024 | Rated Good | 17 pts |
| February 2, 2023 | Rated Good | 5 pts |
| April 21, 2022 | Rated Good | 10 pts |
| July 28, 2021 | Rated Good | 0 pts |
Coco Joe's vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 34% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.